Features

• The cold press juicer NutrisantosTM #65 is the solution to all juice bars, restaurants and shops wishing to make fresh cold pressed juices, on demand, in front of the customer. This is a new way of juicing, pressing very slowly all kind of fruits, veggies, leafy greens, and preserving the vitamins, nutrients, enzymes, and minerals. Santos has two patents on the cold press system, which is a real innovation on the market. Easy to clean: Removable pusher and juicing system for an easy cleaning (dishwasher safe).
• Commercial cold press juicer: Aluminum body and stainless steel food zone. Equipped with a reliable induction motor. Heavy duty. A new way of juicing: set your speed (5 to 80rpm) to get the juice you want. Fresh cold pressed juice made on-demand, in front of the customer. Cold pressed juice retains the maximum amount of nutrients, enzymes minerals and vitamins. XL chute: Wide chute Ø79.5mm to juice whole fruits and vegetables.