Features

• The pan firmly supports your cakes during preparation and baking. Plus the material evenly distributes heat throughout the pan, avoiding burnt or undercooked cakes. The perfectly straight edge guarantees cooking and making cakes with perfect shapes.
• USE & CARE: Before first use, wash your bakeware in warm soapy water and rinse well after removing the label and any adhesive used to make the label stay in place After subsequent uses, hand wash with warm soapy water and make sure your pans are totally dry prior to storage Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. Metal utensils, scouring pads and abrasive cleaners should NOT be used on non-stick surfaces. Avoid letting baked goods sit in the pan too long. Allow them to cool and then remove the item from the pan so they don’t stick. Make sure you have something in your pan, dry baking is not a good idea for your pan