Features

• After a hard morning’s work in the kitchen, are you frightened by the thought of taking the cake out of the mould? A whiff of defeat is already in the kitchen! We have all experienced that moment at one time or another, and we have even experienced the frustration of ruining hours of work in a matter of seconds. You will never have this problem again in your kitchen thanks to the Lékué springform mould. The mould consists of a ceramic base and a 100% platinum silicone belt that guarantees a perfect seal, preventing bothersome dripping. The ceramic base is scratch resistant so you can cut on it and its pretty design will look perfect on your table. The silicone ring is non-stick and very flexible, while also very resistant, which makes removing the mould easy, even for the most delicate desserts. It has an airtight closure system that prevents batter from spilling out, even while it is still liquid. The entire mould is suitable for use in the oven, microwave and freezer and, when you are done, just pop it into the dishwasher.
• Perfect for preparing delicate dishes of breakage when removing from the mould like mousse or cheese cakes Easy-off mould is specifically designed for the most delicious desserts It combines silicone with ceramic plate for direct serving to the table Flexibility, non-stick, easy unmolding by taking off the silicone ring Easy to control the baking process at every moment Do's : Wash your mould before using it for the first time Soak in soapy water to wash after every use Use for intended purposes only Allow baked goods to cool before demoulding Don’t's : Keep away from direct contact with flame. Don’t use for food that generate free oil Don’t use above 230°C Don’t use abrasive cleaners Don’t use sharp tools in the moulds. This will void the warranty."